Are you looking to elevate your charcuterie board game? One way to impress your guests is by incorporating beautiful deli meat flowers into your spread. Follow these simple steps to create stunning meat flowers that will take your charcuterie style to the next level.
What do you need to get started?
To make deli meat flowers, you will need thin cut meat. Round cut meats such as salami and summer sausage work the best. You will also need a thin-lipped glass. This will serve as the base for shaping your meat slices into delicate petals. Experiment with different sized glasses and see how you can make different flowers!
How do you assemble the meat flowers?
1. Start by folding a slice of deli meat in half.
2. Drape the folded meat over the rim of the glass.
3. Take another slice of deli meat, fold it in half, and drape it over the glass rim, overlapping the first slice by a few centimeters.
4. Continue this process with more meat slices, working your way around the glass and layering the meat until the middle loses its hole.
Finishing touches
Once you have layered the meat slices to create a full "bloom," gently flip the glass over. Voila! You have successfully crafted a deli meat flower or rose that will add a touch of elegance to your charcuterie board.
By incorporating these meat flowers into your charcuterie spread, you can impress your guests with your creativity and attention to detail. Elevate your charcuterie style with these simple yet visually stunning meat flowers. Pair them with one of our unique charcuterie boards for a spectacular feast!
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